Ingredients are produced at its plant in Portage la Prairie (MB, Canada) and supported by peas sourced in a network of organic pea growers from Canada.
Roquette celebrated the opening of the world's largest pea protein plant on November 17, 2021, further extending its leadership position to meet surging global demand for alternative proteins.
Roquette recently introduced NUTRALYS T70S. This new 100% plant-based new texturizing protein ingredient is made exclusively from yellow pea. NUTRALYS T70S has a neutral taste and color, allowing a variety of meat substitutes with different flavors, colors and outstanding sensory performance.
Roquette, a global leader in renewable, plant-based raw materials, will showcase its microalgae ingredients for baking professionals Oct. 6-9 at IBIE 2013 in Las Vegas.
If Roquette America’s latest breakthrough product makes it into your chocolate bar, you could be having a side of vegetables with your Snickers — and you might not even feel it.