in-store bakery - Page 1 | Snack Food & Wholesale Bakery

Rich Products, Funfetti sweeten partnership with new cake

The treat has a shelf life of 365 days frozen and five days refrigerated.

April 11, 2025

Fully baked with colorful candy bits and birthday cake flavor, the versatile cake layer is designed to help bakeries deliver custom creations for any occasion.

Sammontana Italia acquires La Rocca Creative Cakes

The Canadian cake business operates in the retail in-store bakery channel.

SF&WB Staff

March 21, 2025

The company, with a production bakery dedicated to cakes, desserts, and frozen pastries, distributes its products in Canada and the United States.

Showcasing Día de los Muertos for in-store bakeries

Showcasing Día de los Muertos at in-store bakeries

Consumers seek to incorporate new, unexpected flavor experiences.

Liz Parker Kuhn

October 25, 2022

In-store bakeries can use Dia de los Muertos to highlight their creativity, increase sales.

Pastry market trends: Still hitting the sweet spot

COVID-19 catalyzes multiple variables impacting bakery businesses.

Kimberly Decker

September 22, 2021

It's a safe bet that nobody in the sweet-goods or pastry sectors, nobody anywhere, for that matter, expected still to be contending with COVID-19 a full year and a half after lockdowns threw the baking industry, and life as we know it, into upheaval.

State of the Industry 2021: Sweet goods serve up comfort in a chaotic year

Consumers still prize sweet goods as a form of comfort food during the pandemic.

Kimberly Decker

July 1, 2021

Conventional wisdom holds that COVID-19 had consumers searching for one thing above all others in 2020, and we're not talking toilet paper.

Bimbo Bakehouse brings comprehensive solutions to foodservice and the in-store bakery

Grupo Bimbo, its parent company, currently holds the most-extensive organizational reach across the baking industry.

Douglas J. Peckenpaugh

April 27, 2021

Throughout the year, whenever you pick up a sandwich away from home, there is a good chance you have Bimbo Bakehouse to thank for your bread.

Inside the history of innovation at Rich Products Corp.

As Rich Products Corp. celebrates its 75th anniversary, we look back at its history of innovation—and catch up with the company’s progress during the pandemic.

Douglas J. Peckenpaugh

November 13, 2020

History marks select years with unilateral distinction. Consider 1945 and the conclusion World War II, closing a door on a turbulent time in our global history, and opening a new door to an exciting new time in America, marked by significant growth and prosperity over the ensuing decade.

TreeHouse Foods selling bakery facilities to Rich Products

January 13, 2020

TreeHouse Foods is selling two bakery facilities serving ISB and foodservice to Rich Products Corp.

Foodservice bakery solutions

Main Street Gourmet has emerged as a leader in custom bakery product development for ISB and foodservice.

Douglas J. Peckenpaugh

November 20, 2019

With the right recipe and conditions for growth, greatness can arise from humble beginnings. Such is the case with Main Street Gourmet, located in Akron, OH, a bakery company founded by lifelong friends Steve Marks, co-founder, member of the board of directors and former co-CEO, and Harvey Nelson, co-founder and CEO.

Artisan bread: quality in demand

Douglas J. Peckenpaugh

November 7, 2018

From a philosophical point of view, the notion of "quality" has formed a focus since the days of Aristotle. He saw quality as tied to the very nature of an object. Other thinkers through the years more prone to subjectivity brought relative