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Items Tagged with 'generally recognized as safe'

ARTICLES

RFK Jr. highlights FDA's focus on GRAS ‘loophole'

The HHS secretary revealed a developing proposed rule to tighten oversight.

Bailee Henderson

February 20, 2026

The "Generally Recognized as Safe" (GRAS) loophole allows ingredients into the food supply without FDA review.

Oobli obtains FDA GRAS status for Monellin

The brand is expanding its novel sweet protein platform with the new certification.

Candy Industry Staff

December 5, 2024

Oobli now has multiple proteins available to sweeten a variety of food and beverage products.

Oobli receives FDA 'No questions' letter for novel sweet protein

The FDA letter signals support for the safety of the Oubli Fruit Sweet Protein for use in food and beverages.

Liz Parker Kuhn

March 20, 2024

The brand's sweet protein produced via precision fermentation is the first to receive an FDA "No Questions" letter.

Cargill canola lecithin, certified GRAS

September 20, 2017

The U.S. Food and Drug Administration (FDA) has issued a GRAS (Generally Recognized As Safe) Letter of No Objection for Cargill’s canola lecithin for use as a multipurpose ingredient in a variety of foods.

FDA grants GRAS classification for rice protein

July 27, 2016

The Food & Drug Administration (FDA) has granted the first GRAS classification for any rice protein to Axiom Foods for their clinically-studied Oryzatein® organic brown rice protein ingredient.

Renaissance Bioscience Corp. receives GRAS rating

July 8, 2016

Renaissance BioScience Corp. has announced that the U.S. Food and Drug Administration has accepted its non-GMO, acrylamide-reducing (AR) baker’s yeast strain as GRAS (Generally Regarded as Safe).

FDA takes steps to remove artificial trans fats from processed foods

June 16, 2015

Food manufacturers will have three years to remove partially hydrogenated oils—which FDA says are not generally recognized as safe for use in human food—from products.

The role of science in policy debates

Robb MacKie

May 7, 2015

A growing and consistent theme in the policy debates in which the American Bakers Association (ABA) is engaged is the importance of science to fortify our position.

FDA extends trans-fats comment period

January 3, 2014

The Food and Drug Administration has extended the comment timeframe on its preliminary determination regarding partially hydrogenated oils (PHOs) for 60 days, through March 8.

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