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Home » Keywords » Quality control

Items Tagged with 'Quality control'

ARTICLES

CakeOMETER™ allows batter to baked thermal profiling for consistent cake baking results.

ECD BakeWATCH launches CakeOMETER

April 1, 2022
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New thermal measurement device leverages innovative design to secure in-oven batter to cake temperature profiles for repeatability and quality assurance.


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Perkinelmer ebook
Sponsored Content

Innovations in Snack and Bakery Testing

A Look at Leading Practices
January 6, 2022
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Grains and similar ingredients require careful monitoring from harvest through eventual use in a snack or bakery formula. This exclusive eBook from Snack Food & Wholesale Bakery highlights analytical and other quality-control methods to help ensure quality, consistency, and safety of those raw materials—and the finished products destined for consumers—as well as overall trends in grain usage across the industry.
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KPM Analytics adds three models to its SpectraStar NIR Analyzer Series

KPM Analytics adds three models to its SpectraStar NIR Analyzer Series

June 22, 2021
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KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.


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Process Sensors Corporation introduces new QuikTest At-Line Analyzer, designed to save time and increase profits

Process Sensors Corporation introduces new QuikTest At-Line Analyzer, designed to save time and increase profits

May 14, 2020
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Process Sensors Corporation, a KPM Analytics company, has announced the release of the QuikTest analyzer for rapid at-line analysis of moisture and oil content of ingredients, in-process samples, and final products for quality control.


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Unity Scientific Launches New Calibration Software

Unity Scientific new calibration software

September 25, 2019
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Unity Scientific, a KPM Analytics Company, announced the release of UCal 4, a complete chemometric toolbox for the creation, optimization and validation of high performance NIR calibrations.


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How does air affect food safety in snack and bakery facilities?

How does air affect food safety in snack and bakery facilities?

May 15, 2018
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The air around your product should be maintained just like all equipment and product itself. The air intake system should be part of your sanitary design program, evaluating the design to ensure inspection and cleaning hatches are installed at various points for proper maintenance.


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Stable Micro Systems Volscan density measurement

Stable Micro Systems Volscan Profiler on density measurement

January 31, 2018
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Stable Micro Systems has developed the ideal solution for food manufacturers looking to quickly and accurately measure the density of their products.


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Events

September 13, 2022

Clean-Label Bakery Product Preservation

However, some traditional bakery product preservatives have fallen out of favor with today’s label-reading consumers. In order to fulfill the need for longer shelf life and a clean label, bakers are turning to an increasing range of novel ingredients and strategies.

January 1, 2030

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