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Lean manufacturing and Six Sigma can be applied to the snack and bakery industry—just like any other field—to analyze processes, cut down on unnecessary steps, and work to make the desired end result come about more efficiently and effectively.
New thermal measurement device leverages innovative design to secure in-oven batter to cake temperature profiles for repeatability and quality assurance.
Grains and similar ingredients require careful monitoring from harvest through eventual use in a snack or bakery formula. This exclusive eBook from Snack Food & Wholesale Bakery highlights analytical and other quality-control methods to help ensure quality, consistency, and safety of those raw materials—and the finished products destined for consumers—as well as overall trends in grain usage across the industry.
Process Sensors Corporation, a KPM Analytics company, has announced the release of the QuikTest analyzer for rapid at-line analysis of moisture and oil content of ingredients, in-process samples, and final products for quality control.
Unity Scientific, a KPM Analytics Company, announced the release of UCal 4, a complete chemometric toolbox for the creation, optimization and validation of high performance NIR calibrations.