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Home » Keywords: » modified atmosphere packaging

Items Tagged with 'modified atmosphere packaging'

ARTICLES

Modified Atmosphere Packaging Technology for FIBCs (Flexible Intermediate Bulk Containers)

Modified Atmosphere Packaging Technology for FIBC's (Flexible Intermediate Bulk Containers)

July 21, 2020
The Masterpack Group a global supplier of FIBC packaging materials with nearly 100 years of expertise has developed a special technology for FIBC packaging known as (M-A-P) Modified Atmosphere Packaging.
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Improving sustainability and performance in snack and bakery packaging materials

Improving sustainability and performance in snack and bakery packaging materials

Sustainability is a major feature of the latest packaging innovations
Neal Lorenzi
September 19, 2019
Sustainability has become a major driver in the development and application of new packaging materials used in the bakery and snack market along with advances that extend shelf life.
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Artisan bread: quality in demand

doug peckenpaugh
Douglas J. Peckenpaugh
November 7, 2018
From a philosophical point of view, the notion of "quality" has formed a focus since the days of Aristotle. He saw quality as tied to the very nature of an object. Other thinkers through the years more prone to subjectivity brought relative
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Nalbach SLX-PR MAPS

Nalbach Engineering Modified Atmosphere Packaging System (MAPS)

June 12, 2018

Nalbach Engineering Company has introduced a new and innovative Modified Atmosphere Packaging System (MAPS) for the food and beverage industry, the Nalbach SLX (Shelf Life eXtension) System.


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Packaging trends keep snacks and baked goods fresh and safe through shelf life

Packaging trends keep snacks and baked goods fresh and safe through shelf life

Modified-atmosphere solutions and active packaging technologies lead developments in packaging safety
Neal Lorenzi
April 10, 2018

New packaging materials and technologies are available to keep snack and bakery products fresh over the course of their expected shelf life, and to actually extend that shelf life. These innovations include modified-atmosphere packaging (MAP) solutions and active packaging, often in combination with the latest packaging material technology.


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Advanced packaging technology helps extend snack and bakery product shelf life

Advanced packaging technology helps extend snack and bakery product shelf life

Active and modified-atmosphere packaging technologies lead the way to increased shelf life.
Neal Lorenzi
April 18, 2017

Active packaging technologies have evolved to help extend product shelf life for a wide range of snack products and baked goods.


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Convenience and extending shelf life for snack and bakery products

Convenience and extending shelf life for snack and bakery products

Neal Lorenzi
September 14, 2016

When it comes to packaging materials, one of the biggest consumer demands cited by bakers and snack producers is the need for extended shelf life—packaging that makes food last longer on the store shelf and in the refrigerator.


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LeakProtego leaking testing system

MAP leak testing system

May 12, 2016

Dansensor AS recently unveiled LeakProtego, a fully automated, leak testing system designed to help food processors detect micro leaks in individual modified atmosphere packages (MAP).


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SF&WB Supplier News People Icon

Linde names program manager

April 7, 2016

Erik Fihlman is now program manager for the company’s bakery, prepared foods and seafood markets.


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Vacuum packaging machines

July 17, 2015

Fully automatic Rollstock vacuum packaging machines are now available with faster cycle times and improved performance, says Rollstock Inc.


Read More
More Articles Tagged with 'modified atmosphere packaging'
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