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Home » Keywords: » fruit ingredients

Items Tagged with 'fruit ingredients'

ARTICLES

Hand holding cranberries over a bog

Cranberries take a sweet journey from farm-to-table

A visit to Ocean Spray Ingredients showcases the history, effort, and thought each berry carries along its path.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 25, 2025

While cranberries are the star of many holiday celebrations, the flavor and versatility of the fruit make them a popular choice for bakery and snack products year-round.


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Fruit ingredients deliver flavor, color and nutritional benefits to snacks and baked goods

Fruit ingredients deliver flavor, color and nutritional benefits to snacks and baked goods

Fruit ingredients serve as building blocks for better snacks and baked goods.
Joyce Friedberg
February 6, 2018

Snack producers and bakeries are making efforts to include more fruit ingredients in the products they offer to appeal to consumers looking for healthier, better-for-you food choices. Use of real fruit ingredients resonates with consumers, since it communicates a fresh, real, wholesome message.


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Snacking Survey

Real fruit ingredients align with snacking trends

Maxine Weber
April 3, 2017

Welch’s Global Ingredients Group discusses how its fruit ingredients can deliver to prevailing snacking trends.


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Consumers desire more than just nutrition in snacks

Consumers desire more than just nutrition in snacks

Adding fruit to the formulation mix brings health benefits, along with myriad levels of appeal.
Maxine Weber
February 15, 2017

Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different.


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Including a bit of healthful appeal

Maxine Weber
May 7, 2015

Snack and bakery manufacturers can add nutrition, flavor and overall interest to their products via fruit ingredients, nuts and other inclusions.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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