Boulart Inc. has expanded its line-up of already clean label breads to add USDA Organic certification to its core assortment. The USDA certification means that Boulart’s iconic ciabatta baguette is now available Organic, Parvé, Non-GMO and Vegan.
Snack Food & Wholesale Bakery magazine has announced that its 2015 “Bakery of the Year” award will go to "industrial artisan" baker Boulart, based in Lachine, Quebec.
