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Home » Keywords: » trends

Items Tagged with 'trends'

ARTICLES

Aptean shares insights on 2024 food industry trends in new report

Aptean shares insights on 2024 food industry trends in new report

The industry outlook touches on rising prices, automation views, and other insights.
September 19, 2023

The industry outlook touches on rising prices, automation views, and other insights.


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Cinemark shares moviegoers' favorite candy by state

Cinemark reveals moviegoers' favorite candy by state

Company analyzed 2022 concessions data.
November 2, 2022

The movie theater company analyzed 2022 concessions data to determine which candies people crave when visiting its theaters.


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Smores_bhofack2_iStockGettyImagesPlus-498951239.jpg

NCA identifies top trends at 2022 Sweets & Snacks Expo

Top trends include s'mores-flavored treats, flavor intensity, 'newstalgia.''
May 19, 2022

Organizers for the Sweets & Snacks Expo have identified top trends visitors will see during the show, set for May 23-26 at McCormick Place in Chicago.


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top 50

The Top 50 snack and bakery companies of 2019

The top companies in snacks and bakery find growth through strategic innovations and acquisitions
doug peckenpaugh
Douglas J. Peckenpaugh
December 12, 2019
The U.S. grain-based snack and bakery industry, as regularly covered in Snack Food & Wholesale Bakery, accounts for over $100 billion in annual retail sales; and many companies add incrementally more revenue by serving foodservice and other customers.
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top50

The Top 50 snack and bakery companies of 2018

Strategic investments and divestitures catalyze notable changes across snack and bakery
doug peckenpaugh
Douglas J. Peckenpaugh
December 14, 2018
When combined, the grain-based snack and bakery industry in the U.S., as covered in Snack Food & Wholesale Bakery, accounts for over $100 billion in annual sales - and that's just at retail.
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FPSA issues new trend study for food and beverage processing equipment market

September 13, 2018

The Food Processing Suppliers Association (FPSA) has announced the release of its latest five-year global Trend Study forecast - Food & Beverage Processing Equipment Market.


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wheat sensitivity

Scientists provide biological explanation for non-celiac gluten sensitivity

July 29, 2016

A new study gives a closer look on why some individuals experience discomfort when consuming wheat. 


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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global top 100

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