trends - Page 1 | Snack Food & Wholesale Bakery

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Aptean shares insights on 2024 food industry trends in new report

The industry outlook touches on rising prices, automation views, and other insights.

September 19, 2023

The industry outlook touches on rising prices, automation views, and other insights.

Cinemark shares moviegoers' favorite candy by state

Cinemark reveals moviegoers' favorite candy by state

Company analyzed 2022 concessions data.

November 2, 2022

The movie theater company analyzed 2022 concessions data to determine which candies people crave when visiting its theaters.

NCA identifies top trends at 2022 Sweets & Snacks Expo

Top trends include s'mores-flavored treats, flavor intensity, 'newstalgia.''

May 19, 2022

Organizers for the Sweets & Snacks Expo have identified top trends visitors will see during the show, set for May 23-26 at McCormick Place in Chicago.

The Top 50 snack and bakery companies of 2019

The top companies in snacks and bakery find growth through strategic innovations and acquisitions

Douglas J. Peckenpaugh

December 12, 2019

The U.S. grain-based snack and bakery industry, as regularly covered in Snack Food & Wholesale Bakery, accounts for over $100 billion in annual retail sales; and many companies add incrementally more revenue by serving foodservice and other customers.

The Top 50 snack and bakery companies of 2018

Strategic investments and divestitures catalyze notable changes across snack and bakery

Douglas J. Peckenpaugh

December 14, 2018

When combined, the grain-based snack and bakery industry in the U.S., as covered in Snack Food & Wholesale Bakery, accounts for over $100 billion in annual sales - and that's just at retail.

FPSA issues new trend study for food and beverage processing equipment market

September 13, 2018

The Food Processing Suppliers Association (FPSA) has announced the release of its latest five-year global Trend Study forecast - Food & Beverage Processing Equipment Market.

Scientists provide biological explanation for non-celiac gluten sensitivity

July 29, 2016

A new study gives a closer look on why some individuals experience discomfort when consuming wheat.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: