Sourced from American Key Food Products' (AKFP) Asian production partner, native waxy tapioca starch is high in amylopectin, that possesses a combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.
Cassava is a naturally gluten-free root vegetable native to South America, Asia.
September 8, 2022
To respond to the varied needs of bakers across all segments, AKFP is introducing alternative cassava flours with different baking performance and at a range of price points.
American Key Food Products now offers Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch, made in Germany, to the North American food industry.
American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.
American Key Food Products has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.
American Key Food Products (AKFP) has introduced to the American market a new brand of rice flours especially designed for excellent gluten-free baking.
American Key Food Products has, for the first time, introduced to North America a Brazilian Cheese Bread base for industrial users in the baking and foodservice sectors.
American Key Food Products (AKFP) has introduced to the American market a new brand of rice flours especially designed for excellent gluten-free baking. Mel Festejo, COO of AKFP, announced the signing of an exclusive distributorship agreement with Mitsui & Co. Ltd. for extra-fine white and brown rice flours manufactured by Kumamoto Flour Milling Company in Japan.
