American Key Food Products (AKFP) has introduced to the American market a new brand of rice flours especially designed for excellent gluten-free baking. 

American Key Food Products has, for the first time, introduced to North America a Brazilian Cheese Bread base for industrial users in the baking and foodservice sectors. 

American Key Food Products (AKFP) has introduced to the American market a new brand of rice flours especially designed for excellent gluten-free baking. Mel Festejo, COO of AKFP, announced the signing of an exclusive distributorship agreement with Mitsui & Co. Ltd. for extra-fine white and brown rice flours manufactured by Kumamoto Flour Milling Company in Japan.