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Home » Keywords » American Key Food Products

Items Tagged with 'American Key Food Products'

ARTICLES

AKFP Waxy Potato Starches: High-Amylopectin, Gluten-free, and Non-GMO

AKFP Waxy Potato Starches: High-Amylopectin, Gluten-free, and Non-GMO

December 2, 2021
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American Key Food Products now offers Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch, made in Germany, to the North American food industry. 


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AKFP Organic Native Tapioca Starch

AKFP Organic Native Tapioca Starch

February 14, 2021
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American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.


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AKFP to add organic gluten-free offerings; introduces Organic Premium Cassava Flour

AKFP to add organic gluten-free offerings; introduces Organic Premium Cassava Flour

October 20, 2020
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American Key Food Products has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.


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AKFP superfine rice flour for gluten-free baking

AKFP superfine rice flours for gluten-free baking

November 16, 2016
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American Key Food Products (AKFP) has introduced to the American market a new brand of rice flours especially designed for excellent gluten-free baking. 


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AKFP cheese bread

AKFP Brazilian cheese bread mix

November 14, 2016
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American Key Food Products has, for the first time, introduced to North America a Brazilian Cheese Bread base for industrial users in the baking and foodservice sectors. 


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AKFP rice flour

AKFP introduces Kumamoto Flour Milling rice flours

August 10, 2016
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American Key Food Products (AKFP) has introduced to the American market a new brand of rice flours especially designed for excellent gluten-free baking. Mel Festejo, COO of AKFP, announced the signing of an exclusive distributorship agreement with Mitsui & Co. Ltd. for extra-fine white and brown rice flours manufactured by Kumamoto Flour Milling Company in Japan.


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Events

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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Products

Advances in Science & Engineering of Rice

Advances in Science & Engineering of Rice

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sfwb pak webinar 7-21

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