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Home » Keywords: » better for you

Items Tagged with 'better for you'

ARTICLES

ingredion

Culinology® Perspectives: Better-for-you cookies

doug peckenpaugh
Douglas J. Peckenpaugh
September 15, 2017

As snack and bakery categories shift and draw inspiration from one another, producers are finding opportunities to adjust the ingredient makeup in traditional products to create new snacking opportunities.


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healthy cookie biscuits

Expansion of U.S. cookie and cracker sector due to healthy biscuits

A decline in the consumption of high-calorie food items will promote structural shifts on the U.S. cookie and cracker market
Irina Andreeva
November 11, 2016

The U.S. cookie and cracker market (biscuits, cookies, crackers, waffles and cake) is gaining momentum.


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Sunkist fruit and trail mix

Sunkist Fruit Lover's Trail Mix

October 14, 2016

Snack it Forward, makers of better-for-you snacks, will debut new Sunkist Fruit Lover’s Trail Mix flavors and single-serve bags at the upcoming PMA Fresh Summit.


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honey wheel

Honey Editors Summit educates on honey and better-for-you products

Lis Parker
Liz Parker Kuhn
September 30, 2016

SFWB recently got the chance to attend the Honey Editors Summit, which took place September 21-22 in Chicago.


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Honey Editors Summit 2016

The sweetness of honey, everywhere you look

Lis Parker
Liz Parker Kuhn
September 27, 2016

This month, I had the pleasure of attending the Honey Editors Summit, which was held in Chicago from September 21-22.


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EVENTS

Webinar

7/23/25 to 7/23/26
Contact: Demi

Generational Tastes: Marketing Baked Goods to Millennials, Gen Z, and Alpha

On-Demand Knowing what consumers want from their bread buys is a crucial piece of the puzzle regarding product success. What’s more, determining the qualities younger shoppers are looking for can help new launches improve their chances of success, now and down the road.

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Webinar

5/28/26 to 5/28/27
Contact: Demi

Doing Better with Bread: BFY Trends and Tips

On-Demand In this exclusive SF&WB webinar, attendees will learn what they need to know and apply in their operations to increase their chances of capitalizing on (and profiting from) BFY bread.  

A group of experts will lay out what’s driving consumer preferences, ingredient trends, and what else plays into purchase decisions, empowering producers to develop products that fit the bill.

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More Events Tagged with 'better for you'
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hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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global top 100

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