The launch marks another milestone for the women-owned brand, which has quickly expanded its retail footprint and built a loyal following through its destination-themed flavors, it says.
Each bar layers crunchy nuts, creamy nut butters, and pumpkin seeds, is dipped diagonally in either chocolate or caramel, and then sprinkled with flaky sea salt.
The three-year-old brand is expanding its portfolio with a cane sugar-sweetened lineup to reach more consumers, available first in Whole Foods as a limited summer offering.
Debuting with a chocolate chip-flavored, crumble-topped variety, the at-home dessert is now available in the freezer aisle at Whole Foods Market locations nationwide.
Available at select Whole Foods Market stores and online, the three new varieties combine sweet, spicy, and savory flavors rooted in Mexico’s culinary traditions.