Snack Food & Wholesale Bakery eMagazine

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2023 October

September's Snack Food & Wholesale Bakery publication features Bakery of the Year: Highland Baking Co.

Cover Story

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bakery of the year

Bakery of the Year: Highland Baking

The 2023 Bakery of the Year, Highland Baking, is focused on growth, quality, customer service, and its workforce.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 30, 2023

If you’ve never visited a large-scale bakery facility, stepping onto the production floor of Highland Baking’s flagship location in Northbrook, IL is likely to overwhelm. 


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Feature Articles

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Autonomous vehicles

Automated technology can help increase efficiency in snack and bakery warehouses

Snack and bakery warehouse managers find automation adds efficiency to their operations.
Ed Finkel
October 23, 2023

Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.


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chickpea puffs chips

Puffed and extruded snacks innovate with pulses, spicy flavors

Consumers continue searching for better-for-you puffed and extruded snacks.
Lis Parker
Liz Parker Kuhn
October 18, 2023

The puffed and extruded snacks category is having a great year: all of its subcategories are up from the same time period last year, per Circana data, and consumers are returning to gatherings where snacks like Cheetos, Funyuns, and other snacks are omnipresent.


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