Puffs/Extruded Snacks

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The lineup features three snack flavors inspired by the pickle company's characters.

As functional foods continue to gain mainstream traction, options for young children have often relied on processed ingredients or synthetic fortification, the brand says.

The brand's new Pimento cheese flavor is fried in lard as opposed to sunflower oil, responding to consumer demand for removing seed oil as an ingredient.

The brand's products are made with real veggie ingredients, avocado oil, with no artificial flavors, preservatives, or FD&C dyes.

The brand is expanding pork rinds into professional kitchens, bars, and restaurant operations by hiring James Beard Award-winning Chef Tim Byres.

Additionally, two mini all-natural Cheetos flavors are expanding to grocery stores nationwide: White Cheddar and White Cheddar Jalapeño.

The snacks will begin to roll out in mid-February, but consumers can get a first bite now through special Swap Drops on Instagram.

Cheetos Flamin' Hot Dill Pickle is back for good, plus the company is releasing Cheetos Flamin' Hot Dill Pickle Puffs, now made without colors or flavors from artificial sources.

With bright packaging and a built-in write-on “To/From” label, the BFY product doubles as a snack and a Valentine

Founded in 2015 by Matt Parry, the company offers gluten-free canister chips, cheeseballs and crinkle cut chips in classic flavors.