Protein - Articles | Snack Food & Wholesale Bakery

The Good Flour Company introduces Patty Cakes' potato protein pancakes

The protein pancakes are free from the top 10 allergens.

March 28, 2023

Patty Cakes is the first product of its kind to use potato protein which is extracted from the potato skin and the juice is then dried into a powder.

ADM, Marel to open protein innovation center in the Netherlands

The snack and bakery solutions providers will collaborate on next-generation food R&D.

March 7, 2023

The snack and bakery solutions providers will collaborate on next-generation food R&D.

Merit Functional Foods introduces pea protein ingredient

Organic Peazazz C 850 is intended as a plant-based option for snack and bakery products.

December 8, 2022

The organic plant-based protein is suited for protein bars and other snack and bakery products.

Health-conscious consumers seek nutritious, delicious food choices

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

Joyce Friedberg

November 11, 2022

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

Upcycled Foods Inc. partners with Kerry, releases upcycled protein crisp

ReGrained announces new corporate name: Upcycled Foods, Inc.

July 11, 2022

Innovators collaborate to design upcycled ingredient solutions for food industry.

Equinom achieves 75% protein content in minimally processed pea protein

June 21, 2022

Food tech company breaks industry record and validates potential of advanced pea protein ingredient for plant-based food and beverage market.

Burcon receives co-investment from Protein Industries Canada

Investment will help develop food-grade high purity proteins from sunflower seeds.

April 22, 2022

Burcon NutraScience Corporation is pleased to announce that it has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.

Consumers search for nutrition bars for both at-home and on-the-go snacking

During the pandemic, bars pivot from on-the-go to an ‘anytime’ snack.

Liz Parker Kuhn

April 21, 2022

Whether for breakfast, a snack, or a meal replacement, the nutrition bars category is ubiquitous, and its products can be consumed at any time of day. Sales have rebounded after a flat period, and innovation is ongoing in the category.

Gold&Green Foods introduces protein granules and flakes

New research shows consumers actively seek high-protein plant-based foods and are willing to pay more for clean-label foods.

December 7, 2021

The Finnish food tech company Gold&Green Foods is expanding beyond the meat replacement category with the launch of Gold&Green Protein Granules and Protein Flakes.

Snack and bakery companies search for better-for-you nutritional ingredients

Consumers’ interest in health and well-being drives demand for great-tasting, better-for-you products.

Joyce Friedberg

November 16, 2021

The pandemic has heightened consumers' interest in health and well-being. According to the 2021 IFIC Food and Health Survey, 58 percent of respondents stated that healthfulness had an impact on their food and beverage decisions.