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Mars Wrigley launches new aerated gummies Starburst Airs

Different from a typical gummi candy, Starburst Airs feature a new, inflated texture resulting in a bouncy gummi.

By Crystal Lindell
Starburst Air
September 1, 2021

Mars Wrigley is launching new aerated gummies Starburst Airs. The next generation aerated gummi candy that will begin hitting shelves this fall. 

Different from your typical gummi candy, Starburst Airs feature a new, inflated texture resulting in a bouncy gummi with all the flavor of the Starburst you know and love. 

Starburst Airs are where original Starburst candy meets a fluffy, aerated experience that will make fans wonder, how do they get all the mouthwatering flavor of a Starburst in a pillow-like bite?

"Starburst is delivering better moments and more smiles to gummi fans with our next generation aerated gummies – Starburst Airs," said Justin Hollyn-Taub, Senior Director, US Fruit Snacks for Mars Wrigley. "Starburst Airs are reimagined gummies that will leave candy-lovers enamored with the combination of Starburst flavors in a pillow-like texture."

Starburst Airs will begin hitting shelves at select retailers this fall, with nationwide availability beginning in 2022. Starburst Airs are available in Original and Sour Tropical packs featuring beloved Starburst flavors, including strawberry, lemon, orange and cherry in Original packs, and sour kiwi, strawberry, pineapple, passion fruit and mango in Sour Tropical packs. 

These new, light and airy gummies will be available in 4.3 oz PEG bags.

For more information on Starburst Airs, follow @Starburst on Twitter, Instagram and Facebook and join in on the conversation using #STARBURSTAirs.

KEYWORDS: starburst

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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