Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Bakery ProductsNew Snack and Bakery ProductsPizza

Caulipower introduces frozen Dill Pickle Pizza

The new innovation will be available at Whole Foods for Q1 2025.

By SF&WB Staff
Caulipower introduces frozen Dill Pickle Pizza

Courtesy of Caulipower

February 4, 2025

Caulipower, the brand known for creating better-for-you versions of comfort foods with the first frozen cauliflower crust pizza, has introduced its latest creation: reportedly the first and only frozen Dill Pickle Pizza in retail. Inspired by pickle-loving patrons everywhere, the pizza (SRP: $9.99) will be available exclusively at Whole Foods nationwide for the first quarter of 2025, followed by expanded distribution.

Baked on Caulipower's original stone-fired cauliflower crust (made with real cauliflower, not powder), the pizza features a creamy white béchamel sauce infused with dill pickle brine, roasted garlic, melty mozzarella, and fresh dill.

“This isn’t just a pizza—it’s a flavor revolution,” says Gail Becker, founder of Caulipower. “To  celebrate the humble pickle’s new celebrity status, we added it to our signature cauliflower crust, offering consumers a veggie-forward option that proves you can still enjoy pizza without compromise. The first ever frozen Dill Pickle pizza? Yeah, we did that!”  

Packed with 14 g of protein per serving and free from artificial ingredients, colors, or preservatives, with 10% less fat vs. the top 25 frozen pizzas, consumers can enjoy half the pizza for only 400 calories.   

Consumers can visit EatCaulipower.com to find products near them. 


Related: Caulipower names Tyler Ricks as CEO

KEYWORDS: CAULIPOWER

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Liz Parker Kuhn and Jenni Spinner
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • California Pizza Kitchen releases frozen dill pickle variety

    California Pizza Kitchen releases frozen dill pickle variety

    See More
  • Mauna Loa Dill Pickle

    Mauna Loa Macadamia Nuts introduces Dill Pickle flavor

    See More
  • Home Chef, Grillo's Pickles debut pickle pizza collab

    Home Chef, Grillo's Pickles debut pickle pizza collab

    See More

Related Products

See More Products
  • Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition

  • The Chorleywood Bread Process

  • bakery products.jpg

    Bakery Products: Science and Technology, 2nd Edition

See More Products

Events

View AllSubmit An Event
  • March 12, 2012

    National Frozen Pizza Institute (NFPI) Annual Conference

    This is a meeting of NFPI members, including representatives from leading frozen pizza manufacturers, ingredient and input suppliers and others that service the industry.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing