Joe Jurgielewicz & Son, Ltd. introduces liquid duck eggs
The ingredient can support culinary and baking industries amid egg shortages.
Photo: Kristi Evans/Pexels
Joe Jurgielewicz & Son, Ltd. (JJS), a purveyor of Pekin duck products to chefs, restaurants, private clubs, hotels, and the foodservice industry, has introduced liquid duck eggs as a functional solution to the ongoing egg shortages across the U.S. The introduction of its liquid duck eggs offers a timely alternative for chefs, bakers, and food manufacturers seeking consistency in their creations.
“Eggs are an irreplaceable ingredient in professional kitchens. Our premium liquid duck eggs help chefs and bakers elevate recipes with rich flavor and superior baking while providing a readily available and priced right alternative,” says Joey Jurgielewicz, III, director of business development at Joe Jurgielewicz & Son, Ltd. “Top chefs and bakers appreciate the enhanced texture, structure, and richness duck eggs bring to both sweet and savory dishes.”
Duck eggs reportedly feature larger, richer yolks, higher protein, and moisture content, and a silky, creamy texture, making them usable for custards, sauces, scrambled eggs, and baked goods. The properties of duck eggs yield fluffier cakes, delicate soufflés, lighter pastries, and indulgent entrees, the company says. JJS’ liquid duck eggs aims to ensure convenience and consistency for busy commercial kitchens.
Key characteristics of JJS Premium Liquid Duck Eggs reportedly include:
- Superior taste and texture for gourmet recipes
- Higher protein and moisture content with its rich yolk is optimal for baking and binding
- Simple substitution, use one duck egg for every 1.5 chicken eggs in any recipe
- Ideal for bread, pasta, cakes, frittatas, quiches, and more
- Sustainably raised and produced under strict humane animal practices
As the only veterinarian-owned and operated duck farm in North America, JJS is committed to humane animal care, sustainability, and farm-to-table quality, it says. JJS’ premium liquid duck eggs are available for wholesale and direct orders. Joe Jurgielewicz & Son’s Liquid Duck Eggs are available in one-gallon containers for $39.99.
For more information about Joe Jurgielewicz & Son, Ltd., or to shop the full range of America’s Tastiest Duck, visit tastyduck.com.
Related: IRVINS Salted Egg launches U.S. direct-to-consumer site
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