Antonina’s Gluten-Free Bakery has launched its Cinnamon Streusel Coffee Cake, a seasonal offering designed for fall brunches, holiday hosting, gifting, and gluten-free entertaining. The cake features melty cinnamon chips and a buttery streusel topping, delivering nostalgic flavor without the gluten.

In addition to being gluten-free, the coffee cakes are free from soy or artificial additives, offering a clean-label option for consumers seeking indulgent yet safe treats. The cakes feature a tender texture and warm spice profile.

Antonina’s is known for making gluten-free baked goods that taste like the real thing. The Cinnamon Streusel Coffee Cake is available online and at select retailers nationwide, making it easy to stock up for seasonal celebrations.

Consumers can purchase the Cinnamon Streusel Coffee Cake and find participating retailers on Antonina's website.