Items Tagged with 'Antonina's Gluten-Free Bakery'

As awareness of gluten sensitivity increases, so do expectations for baked goods among gluten-sensitive and celiac shoppers.

The brand uses a proprietary blend of gluten-free flours to create baked goods that are gluten-free, dairy-free, and nut-free.

Intended for sale at retail, the muffin and brownie launch responds to growing demand for safer gluten-free bakery options and capture impulse purchases.

The seasonal baked good features cinnamon chips and buttery streusel topping.

The treats are made with sour cream, buttermilk, and Antonina’s proprietary gluten-free flour blend.

The bakery is relaunching its limited-time seasonal muffins, baked with sour cream and buttermilk.

With 81% of shoppers discovering products online before buying them in-store, the emerging bakery’s decision to launch e-commerce is part of a larger brand-building effort.

The launch capitalizes on rising trends in brownie consumption and gluten-free treats.