Aloha launches fall protein bar flavors
The plant-based bars offer 14 g protein and 10 g fiber.
Courtesy of Aloha
Aloha has released its fall lineup of plant-based protein bars, featuring four seasonal flavors: pumpkin spice, maple sea salt, banana bread chocolate chip, and oatmeal chocolate chip. Each bar contains approximately 14 g protein, 10 g of fiber, and only 3 g of sugar.
Details of the fall flavors include:
- Pumpkin spice: Made with almond butter and roasted pumpkin seeds, this bar features a blend of brown rice and pumpkin seed protein for a seasonal snack with a warm spice profile.
- Maple sea salt: Combines sweet maple and savory sea salt with organic ingredients.
- Banana bread chocolate chip: Offers the flavor of banana bread with melty chocolate chips.
- Oatmeal chocolate chip: Features chewy oats and chocolate chips, delivering a sweet option inspired by traditional baked goods.
All bars are vegan, gluten-free, USDA certified organic, Non-GMO Project Verified, and Kosher. They are free from gluten, dairy, soy, stevia, and sugar alcohol sweeteners.
Packs of 12 are available for $34.99 at www.aloha.com and on Amazon.
Packs of 12 are available for $34.99 at www.aloha.com and on Amazon.
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