Aloha launches Almond Butter Cup protein bar
The gluten-free snack includes 14 g of plant-based protein and 10 g of fiber.
Courtesy of Aloha
Aloha has debuted Almond Butter Cup, a new protein bar flavor, in full size and “mini” on aloha.com, and it will debut at Whole Foods in June.
This vegan, gluten-free bar includes 14 g of plant-based protein, 10 g of fiber, and 5 g of sugar. Like all Aloha bars, the snack is made without gluten, dairy, soy, stevia, or sugar alcohols, and features sustainably sourced real food ingredients.
Aloha's other Mini flavors include Peanut Butter Chocolate Chip, Chocolate Caramel Pecan, Chocolate Chip Cookie Dough, Peanut Butter Cup, and Coconut Chocolate Almond.
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