Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Bakery ProductsNew Snack and Bakery ProductsBarsCookiesSweet Goods

Dirty Dough expands menu

Known for its cookies, the brand now offers bars, cinnamon rolls, and waffle bites.

By SF&WB Staff
dirty dough expanded menu
Courtesy of Dirty Dough
October 14, 2025

Dirty Dough, a dessert brand under Craveworthy Brands, has added new items to its menu, including bars, cinnamon rolls, waffle bites, and expanded customization options for Dirty Sodas and shakes.

Guests can now build boxes of four, six, or 12 treats, mixing new items with Dirty Dough’s signature stuffed cookies. The new offerings include:

  • Bars: Coffee Cake, Fluffernutter, Mississippi Mud, Raspberry Crumble.
  • Cinnamon rolls: Blueberry Cobbler, Coco Nutty, Cookies n’ Milk, Maple Bacon.
  • Waffle bites: Churro, Funnel Cake, Nutella M&M’s, Peanut Butter Sundae.
  • Dirty Sodas and shakes: Drinks that allow for customization with syrup layers, flavored creamers, and toppings such as crumbles, brownie bits, freeze-dried fruit, or whole cookies.

“Cookies will always be at the warm, gooey center of Dirty Dough, but we want to give our guests more ways to indulge,” says Sarah DeVore, head baker at Dirty Dough. “This menu brings that to life while staying true to what makes the brand unique—decadent layers that surprise you and the chance for everyone to choose the treat they’re craving in that moment.”

The brand’s core menu of layered cookies remains, with a weekly rotation of limited-time flavors.

“We’ve always taken bold swings. Dirty Dough pushes the boundaries and redefines what dessert can be,” says Gregg Majewski, CEO and founder of Craveworthy Brands. “With this menu expansion, we’re not only listening to what our guests crave but also prepping the oven for where the brand is headed: giving people more choices, more creativity, and more reasons to keep treats part of their everyday routine.”

Dirty Dough operates more than 60 locations across the U.S., known for its filled cookies and flavor-forward combinations.


Related: State of the Industry 2024: Cookies category cools a bit

KEYWORDS: blueberry cinnamon Dirty Dough foodservice

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

SOI Bakery 2026

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

Crumbl kicks off summer with Chocolate Strawberry Cups

One releases Reese's layered protein bar

Hershey's releases Reese's layered bar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Golden Waffles, Dirty Dough partner on Waffle Bites

    Golden Waffles, Dirty Dough partner on Waffle Bites

    See More
  • Dirty Dough releases LTO cookie with Nerds

    Dirty Dough releases LTO cookie with Nerds

    See More
  • Donatos expands menu with plant-based pepperoni, in partnership with Field Roast

    Donatos expands menu with plant-based pepperoni, in partnership with Field Roast

    See More

Related Products

See More Products
  • ICC-Handbook-2nd-ed_-Website-Scan-200x300.jpg

    The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

  • Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition

  • The Chorleywood Bread Process

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing