Siete Foods, a PepsiCo-owned brand, has announced the launch of two new tortilla offerings: Siete Maíz Organic Yellow Corn Tortillas and Siete Sourdough Style Tortillas, expanding its gluten-free tortilla portfolio.

Reportedly rooted in heritage and inspired by innovation, the new tortillas are intended to reflect Siete's commitment to creating foods that honor tradition while meeting modern dietary needs. Both varieties are available at retailers nationwide, including Whole Foods Market, Target, and Sprouts.

As the reputed fastest-growing Latin-focused food and beverage brand at scale, Siete strives to evolve the tortilla category. With the introduction of its organic Maíz (corn) tortillas, Siete pays homage to the earliest form of tortillas, while the gluten-free Sourdough Style line celebrates the fluffy, flour-like texture, artisanal taste, and mild, sourdough-style tang in the beloved format of a traditional tortilla.

"At Siete, we believe tortillas are a symbol of connection, culture, and gathering," says Andrés Figueroa, VP of innovation with Siete Foods. "From the earliest form of tortillas to new expressions inspired by today's tastes and dietary needs, we are proud to continue expanding our gluten-free portfolio in ways that honor where we come from while serving the evolving needs of our community."

Maíz Tortillas: 12-count, MSRP $4.99; the USDA organic, gluten-free, vegan, and Non-GMO tortillas reportedly offer authentic corn flavor with a soft, pliable texture from olive oil, and sea salt that brings forth the natural flavor of the corn.

Sourdough Style Tortillas: 10-count, MSRP $6.99; these gluten-free, vegan, and Non-GMO flour-like tortillas are made with a soft, pliable texture and mild sourdough-style tang, crafted through modern fermentation, according to the producer.

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