Live From the Production Floor
New to Snack Food & Wholesale Bakery’s
website is “Live From the Production Floor,” an online photo gallery of
plant shots from tours of bakeries and snack manufacturing plants.
New to Snack Food & Wholesale Bakery’s website is “Live From the Production Floor,” an online photo gallery of plant shots from tours of bakeries and snack manufacturing plants. Go behind the scenes and check out never-before-seen images from inside the facilities of previously featured companies, such as Shearer’s Foods, Inc., Snack Food & Wholesale Bakery’s 2011 Snack Manufacturer of the Year, February 2011, as well as Gabby’s Bagels, Inc. and Highland Baking Co., both covered in our March and April 2011 issues, respectively.
While on our site, go to our “White Papers” section to get detailed reports on distribution centers, moulders, baker’s yeast or learn how to improve production efficiency. Feel free to send us your white paper to publish as well.
Also, we encourage you to become a fan of Snack Food & Wholesale Bakery through Facebook, www.facebook.com/snackandbakery, or follow us on Twitter, www.twitter.com/SFWB, to get the latest in news items, new products, equipment developments and ingredient solutions pertaining to the snack and bakery markets.
Meanwhile, log on to our site and subscribe to receive our free monthly magazine and our free weekly e-newsletter, Operations Weekly.
To advertise in Snack Food & Wholesale Bakery, on our website or in Operations Weekly, please contact Jeff Heath at heathj@bnpmedia.com or Barb Szatko at szatkob@bnpmedia.com.
New to Snack Food & Wholesale Bakery’s website is “Live From the Production Floor,” an online photo gallery of plant shots from tours of bakeries and snack manufacturing plants. Go behind the scenes and check out never-before-seen images from inside the facilities of previously featured companies, such as Shearer’s Foods, Inc., Snack Food & Wholesale Bakery’s 2011 Snack Manufacturer of the Year, February 2011, as well as Gabby’s Bagels, Inc. and Highland Baking Co., both covered in our March and April 2011 issues, respectively.
While on our site, go to our “White Papers” section to get detailed reports on distribution centers, moulders, baker’s yeast or learn how to improve production efficiency. Feel free to send us your white paper to publish as well.
Also, we encourage you to become a fan of Snack Food & Wholesale Bakery through Facebook, www.facebook.com/snackandbakery, or follow us on Twitter, www.twitter.com/SFWB, to get the latest in news items, new products, equipment developments and ingredient solutions pertaining to the snack and bakery markets.
Meanwhile, log on to our site and subscribe to receive our free monthly magazine and our free weekly e-newsletter, Operations Weekly.
To advertise in Snack Food & Wholesale Bakery, on our website or in Operations Weekly, please contact Jeff Heath at heathj@bnpmedia.com or Barb Szatko at szatkob@bnpmedia.com.
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