RONDO Rolls Out New Brand at iba 2009
RONDO, formerly the Rondo-Doge Group, will feature its new brand communication for the first time at the iba 2009.
RONDO will be showing not only the new brand communication, but also numerous innovations and enhancements in Hall 16, Booth C11/E12 at the convention center in Düsseldorf, Germany from Oct. 3-9.
The new RONDO brand arose as a merger of ROndo aNd DOge. The claim "Dough-how & more" stands for RONDO's decades of experience in dough sheeting and shaping pastries of all types, according to the company.
Among the equipment being featured will be the company’s new industrial bread line that will be deployed in Europe's most modern bakery currently being built in south Germany. Rolls seeded on both sides, baguettes and ciabatta bread are produced on this multi-function line.
RONDO also will be showing highly interesting new products for medium-sized and industrial operations in the area of hygiene/cleaning as well as the manufacturers of croissants and other rolled products.
In the spirit of the new claim "Dough-how & more", RONDO will be presenting its core skills in the areas of pastry production, the making of donuts and thin pastry production in an original manner. RONDO will also once again offer live demonstrations of the machines and systems with dough.
The detailed demonstration program and other interesting information will be published in advance of the trade fair at www.rondo-online.com.
RONDO will be showing not only the new brand communication, but also numerous innovations and enhancements in Hall 16, Booth C11/E12 at the convention center in Düsseldorf, Germany from Oct. 3-9.
The new RONDO brand arose as a merger of ROndo aNd DOge. The claim "Dough-how & more" stands for RONDO's decades of experience in dough sheeting and shaping pastries of all types, according to the company.
Among the equipment being featured will be the company’s new industrial bread line that will be deployed in Europe's most modern bakery currently being built in south Germany. Rolls seeded on both sides, baguettes and ciabatta bread are produced on this multi-function line.
RONDO also will be showing highly interesting new products for medium-sized and industrial operations in the area of hygiene/cleaning as well as the manufacturers of croissants and other rolled products.
In the spirit of the new claim "Dough-how & more", RONDO will be presenting its core skills in the areas of pastry production, the making of donuts and thin pastry production in an original manner. RONDO will also once again offer live demonstrations of the machines and systems with dough.
The detailed demonstration program and other interesting information will be published in advance of the trade fair at www.rondo-online.com.
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