The Baker Organic Bread
Company: The Baker, Boulder, Colo.
Web site: www.TheBakerOrganic.com
Introduced: September 2007
Distribution: Regional - Washington, Oregon, California and Colorado
Suggested Retail: $3.39 - $4.79 per loaf
Product Snapshot: Certified organic by Quality Assurance International and the U.S. Department of Agriculture, this new line of hearty, premium breads is free from preservatives and artificial ingredients. It’s also packed with whole grain goodness and fiber. Consumers can choose from six varieties: Pomegranate & Blueberry, Green Tea & Goji Berry, 7 Grain & Fiber, 100% Whole Wheat, Spelt Ancient Grain and Yoga - a blend featuring cranberries and pumpkin seeds. The Baker brand also offers mini baguettes and seeded rolls.
Ingredients (Yoga variety): Water, organic whole wheat flour, organic cranberries, organic unbleached wheat flour, organic whole rye flour, organic vital wheat gluten, organic cracked wheat, yeast, organic cultured whole spelt flour, organic oat fiber, organic millet, organic sunflower seeds, organic poppy seeds, organic sesame seeds, organic pumpkin seeds, sea salt, organic flaxseed, organic oat flour, organic barley malt, lactic acid, organic soy oil, organic sunflower oil, soy lecithin, ascorbic acid, natural enzymes. Contains wheat, soy. Baked in a facility that also uses tree nuts.