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New Snack and Bakery Products

Gluten-free Soft Pretzels

March 17, 2011
Company: Kim & Scott’s Gourmet Pretzels, Chicago
Website: www.kimandscotts.com
Introduced: January
Distribution: National
Suggested Retail: $6.49 for an 8-oz. box




Company: Kim & Scott’s Gourmet Pretzels, Chicago
Website: www.kimandscotts.com
Introduced: January
Distribution: National
Suggested Retail: $6.49 for an 8-oz. box
Product Snapshot: After two years in the baking come gluten-free Bavarian-style soft pretzels. These hand-crafted soft pretzels boast a blend a five ancient grains, including sorghum flour, millet flour, quinoa flour, amaranth flour and teff flour.
Ingredients: Gluten-free flour blend (tapioca flour, rice flour, potato starch, granulated sugar, xanthan gum, sea salt, sorghum flour, millet flour, quinoa flour, amaranth flour, teff flour, baking powder, guar gum), eggs, filtered water, canola oil, yeast, soda.

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