Breakfast Bread and Coffeecake
September 22, 2011
Company: Beatrice Bakery Co., Beatrice, Neb.
Suggested Retail: $6.50-12.99 for a 16-oz. package
Product Snapshot: Beatrice Bakery’s new quick bread and coffeecakes make breakfast a must-have option. Both are made with real fruit. The quick bread line comes in Banana Nut and Very Berry, while the coffee cakes come in Apple Streusel and Peach Streusel options.
Ingredients (Banana Nut Breakfast Bread): Cake base (sugar, bleached wheat flour, modified corn starch, whey, partially hydrogenated soybean and/or cottonseed oil, salt, leavening [sodium aluminum phosphate, baking soda], vital wheat gluten, mono and diglycerides, dextrose, corn starch, soy lecithin, natural and artificial flavors, sodium stearoyl lactylate, alpha tocopherols as preservative), egg blend (whole egg, egg yolk, corn syrup solids, salt, cellulose gum), canola oil, water, walnuts, sugar, high-fructose corn syrup, sweetened banana chips (bananas, coconut oil, sugar, banana flavor), natural and artificial flavor, salt, sodium proprionate (preservative), caramel color, preservative enzyme (corn starch, enzyme, tapioca starch, mineral oil, sulfites).