Nature’s Own bread is now available throughout the Northeast in select supermarkets and grocery stores, including in Boston and Springfield, Mass.; Providence, R.I.; Hartford, Conn.; Portland, Maine; Manchester, N.H.; and Albany, N.Y. Nature’s Own breads are baked by Lepage Bakeries, Auburn, Maine, and delivered fresh to stores daily.
“We couldn’t be more excited to bring America’s most popular bread brand—Nature’s Own—to New England,” says Mike McCall, president of Lepage Bakeries. “Nature’s Own breads are baked with the same fine ingredients and care as our Country Kitchen and Barowsky’s products, but have their own unique flavor, texture and healthy attributes. They are wholesome and taste great.”
Among the Nature’s Own products now available in the Northeast are Nature’s Own Honey Wheat, which features a blend of wholesome wheat and sweet honey; Nature’s Own 100% Whole Wheat, which has 14 g. of whole grain per slice; and Nature’s Own Whitewheat, which has the taste and texture of white bread and the nutritional benefits of whole wheat.