Denver area to be home of Ardent Mills
ConAgra Foods, Omaha, Neb.; Cargill, Minneapolis; and CHS announce that their proposed new joint venture flour milling company, Ardent Mills, will establish its headquarters in the Denver metropolitan area, contingent upon final application and approval of state and local incentives. The transaction is expected to be completed in late 2013, following regulatory clearances, financing and the satisfaction of customary closing conditions. A specific office location and operating date has not yet been set for the new headquarters, but the new company is expected to have a presence in the Denver area starting in 2014.
“Selecting the Denver area as the home for Ardent Mills will allow us to offer great quality of life for employees, provide excellent service to our customers and position the business for long-term growth,” says Dan Dye, who currently serves as president of Horizon Milling and will lead Ardent Mills as CEO once the new company is formed. “The energy of this metropolitan area, ranked sixth on Bloomberg Business Week’s list of 50 Best American Cities, is a great match for Ardent Mills. The vision of Ardent Mills is to be the trusted partner in nurturing our customers, consumers and communities through innovative and nutritious grain-based solutions—and we will be well-positioned to achieve that vision from the Denver area.”
“We are enthusiastic about making the Denver region the home of Ardent Mills and are eager to establish the company’s roots there after the transaction is completed,” says Bill Stoufer, current president of ConAgra Mills, who will serve as Ardent Mills’ COO and chief integration officer. “Our intent is to help our customers innovate and grow in a dynamic marketplace, and Ardent Mills will be in a great position to do that in the Denver area.”
In addition to its Denver-area presence, Ardent Mills expects to operate satellite offices in Omaha, Neb., and Minneapolis. No staffing or location changes relating to Ardent Mills will occur until the formation of the new business occurs, which is expected in late 2013.
As announced in March, Ardent Mills will bring together ConAgra Mills and Horizon Milling, a Cargill-CHS joint venture formed in 2002. The new company will take advantage of the combined assets, capabilities and experience of ConAgra Foods, Cargill and CHS to bring innovative flour and grain products, services and solutions to the marketplace.
Ardent Mills will operate as an independent joint venture of its three parent companies. Its operations and services will be supported by 44 flour mills, three bakery mix facilities and a specialty bakery, all located in the U.S., Canada and Puerto Rico.
ConAgra Foods and Cargill will each own a 44% stake in Ardent Mills, with CHS owning a 12% interest. All three companies will have representatives on Ardent Mills’ board of directors.
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