Tortillas, pastry cups and gluten-free stuffing are among the 10 products selected by Snack Food & Wholesale Bakery’s editors, Lauren Hartman and Romy Schafer, for the magazine’s Best New Snack and Bakery Products of 2013 list.

The items were chosen from the many new products published in Snack Food & Wholesale Bakery and on in 2013. Originality, packaging and taste were the criteria on which they were selected.

Now that Snack Food & Wholesale Bakery’s editors have chosen their favorites, it’s time to pick yours. Click on the Vote button to see the Top 10 from 2013 and select your favorites.

You can vote until Jan. 31. Winners will be announced in February.

In the meantime, check out the 2012 winner and finalists at