Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
New Products:
Baking Mixes: Enjoy Life Foods’ Baking Mixes offer consumers allergy-friendly baking solutions.
Sausage & Gravy Stuffed Biscuits: Johnsonville’s new Sausage & Gravy Stuffed Biscuits are intended for retail foodservice programs, such as supermarket deli departments.
TGI Fridays Happy Hour Snack Mixes: TGI Fridays Happy Hour Snack Mixes feature nuts, pretzel, crackers and seeds in the tradition of happy hour pub mixes.
Mrs. Freshley’s Red Velvet Cupcakes: Mrs. Freshley’s Red Velvet Cupcakes evoke the mouth-watering decadence for which red velvet cake is known.
Erin’s Churro Popcorn: Sprinkled with sugar and cinnamon, Erin’s Churro Popcorn might be considered by some to be a decadent, hands-on dessert.
New Ingredients:
Red-toned caramel colors: Sethness Products Co. now offers a full line of red-toned (RT) caramel colors suitable for food applications.
Cheesecake base: Puratos’ Deli Cheesecake is a ready-to-use, easy-to-bake cheesecake base that enables bakers to personalize their cheesecakes.
New Equipment:
Sanitary tubular cable conveyor: Flexicon Corp. now offers a FLEXI-DISC sanitary tubular cable conveyor for fragile bulk foods and nonfoods that can be quickly washed down.
Vertical form-fill-seal machine: Rovema North America has introduced the BVR 230 VFFS bagger, a continuous, vertical form-fill-seal machine designed for the needs of the snack food industry.
