Company: Bunge Oils, St. Louis


Ingredient Snapshot: Bunge Oils’ UltraBlends Enzymatic Solutions products are enzymatically interesterified shortenings and oils that remove trans fat from products, while optimizing saturated fat content. Enzymatic interesterification rearranges the fatty acids to provide structure and functionality at room temperature, while an oil purification bed removes impurities from the oil blend so enzyme activity can be maintained at its highest performance. Products in the line include shortening for pie crusts, shortening for doughnut frying and a baker’s margarine for cookies, fillings, toppings and rolls.