Company: Clabber Girl Corp., Terre Haute, IN


Ingredient Snapshot: Clabber Girl PHOS-Free Baking Powder was developed as a quick and easy ingredient exchange for commercial bakers and other food manufacturers concerned with growing consumer demand for products made from ingredients that don’t contain artificial preservatives, sweeteners, colors and flavors, according to Clabber Girl Corp. In addition to being free of both phosphates and aluminum compounds, PHOS-Free Baking Powder contains more active ingredients than traditional baking powder formulas, says the company, thus enabling manufacturers to use less PHOS-Free Baking Powder and reduce their costs. PHOS-Free Baking Powder can be used to make cakes, muffins, pancakes, batters, breadings, tortillas and other shelf-ready baked goods.