DayMark spill control kit

Company: DayMark

Product Snapshot: A highly effective way for restaurants and other retail food service establishments to protect employees and customers from the harmful norovirus and other diseases. The Safety Applied Spill Cleanup Kit contains critical items needed to remove and neutralize the effects of a bodily fluid spill. Also included is a list of procedures that—when followed precisely—greatly reduce the risk of contamination.\

The kit includes all the critical items-including instructions-necessary to remove spills and, if a bodily fluid incident, neutralize the effects, protecting health and reducing the risk of contamination. Supplies are refillable and companion refill packs are available so you never run out.

Kit includes two bags, each containing:

1 disposable apron
1 disposable gown
1 pair of shoe covers
3 pairs of vinyl gloves
1 combination mask/face shield
3 yellow trash bags
3 twist ties
1 yellow absorbent pad (12” x 12”)
3 disposable towels
Instructions

We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.