Food Safety Net Services (FSNS) has announced the opening of their most recent, state of the art analytical laboratory for the food and consumables industry in the Southeast United States. The lab is located in the Atlanta area and will be capable of conducting all microbiological tests, plus allergen detection, wet chemistry and product evaluation for the food industry. Within the laboratory is a 50 seat theater for FSNS education classes and customer use.
“We are anxious to have our customers tour this incredible laboratory,” says John Bellinger, FSNS CEO. “In addition, to this great facility we have an excellent staff led by Chantale Johnson, our laboratory manager. Chantale has been with FSNS for 8 years and is an excellent microbiologist and manager."