Company: Tyrrell's USA

Introduced: February 2018

Distribution: National

Suggested Retail Price: $3.30

Product Snapshot: First created at Tyrrells Court Farm in Herefordshire, England, the crisps are made with superior, all-natural ingredients and expertly crafted seasonings that deliver a quintessentially English twist on classic flavors. Hand-cooked in small batches to ensure every bag gets the royal treatment, each kettle-cooked crisp recipe uses top-notch potato varieties meticulously selected from local farms across the United States. Chosen for depth of character and crunch potential, these first-rate spuds are thick cut and “farm spun” to remove excess oil. Tyrrells Crisps are also Non-GMO Project Verified, certified gluten free, and free from artificial preservatives, colors and flavors: meaning no iffy ingredients and certainly no dodgy additives. English-inspired recipes include: Sea Salted, Cider Vinegar & Sea Salt, Mature Cheddar & Chive, and Sweet Chili & Red Pepper.