bare Snacks Strawberry Banana Chips

Company: Bare Snacks

Introduced: July 2018

Distribution: National

Suggested Retail Price: $4.29

Product Snapshot: Bare Snacks, creator of Snacks Gone Simple, has announced the launch of bare Strawberry Banana Chips. Combining two classic fruits into one crave-ably crunchy snack, bare Strawberry Banana Chips join the brand’s line of unique, oil-free banana chips. Crafted in small batches, the new flavor starts with fresh, ripe bananas that are slowly baked to the perfect crunch and lightly dusted with crushed strawberries, with no added oil or sugar and nothing artificial.

“Strawberry banana is a classic flavor combination, and we wanted to make it snackable,” said Santosh Padki, chief executive officer at Bare Snacks. “What’s exciting about this new snack is we’re combining the naturally sweet taste of fresh bananas and strawberries in a satisfying form that has a unique crunch factor. Unlike other banana chips, our chips are baked, not fried, without any added oil. Plus, they’re made with just two ingredients – strawberries and bananas – that’s it!”

Bare Strawberry Banana Chips are perfect for snacking straight from the bag and make for a fruity parfait or oatmeal topper, yogurt dipper or crunchy snack wrap addition. A convenient, resealable bag also makes snacking on real produce portable and convenient – perfect for summer travel. Like bare’s existing banana chip flavors, including Simply and Cinnamon, bare Strawberry Banana Chips are Non-GMO Project Verified, gluten free, fat free and a good source of fiber.

Bare Strawberry Banana Chips retail for $4.29 per 2.7-ounce bag and are rolling out on grocery stores shelves nationwide now, including Kroger, Giant Food, Stop & Shop, HEB, Safeway and Vons, as well as online on Amazon.

The new line joins bare’s expansive portfolio of Snacks Gone Simple, including new Beet Chips, Carrot Chips and Sweet Potato Chips, as well as Apple Chips, Banana Chips, Coconut Chips and Chia Coconut Bites. For more information about bare snacks, please visit www.BareSnacks.com.

We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.