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Home » Chicago

Articles Tagged with ''Chicago''

Windy City Sweets logo

Windy City Sweets wishes smooth sailing to U.S. Navy boot camp graduates with custom chocolates

Chicago candy shop partnered with U.S. Navy in 2017 to create candy bars, tins.
Dawn Aulet
November 8, 2018

Thanks to a partnership with Windy City Sweets, graduating U.S. Navy boot camp can be marked with specialty sweets and chocolates.


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ITSUGAR Navy Pier store

IT’SUGAR coming to Chicago’s Navy Pier

“Taste of Chicago Box” to feature candy originating in the city.
Alyse Thompson
Alyse Thompson-Richards
September 26, 2018

Specialty candy retailer IT’SUGAR will open a 2,000-sq.-ft. store at Chicago’s Navy Pier this month. 


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marshmallow trends

Marshmallow trends: Clean labels, unique flavors

Innovation helps push marshmallows into premium confection, snacking categories.
Alyse Thompson
Alyse Thompson-Richards
September 10, 2018
When it comes to consumers' favorite marshmallow treats, the marshmallows often play a supporting role.
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SSE18 1

Snacking — and treating — take the stage at Sweets & Snacks Expo 2018

Candy show held May 22-24 at McCormick Place in Chicago.
July 11, 2018

It’s always sweet to see Chicago’s McCormick Place transform into a wonderland of candy and snacks for the annual Sweets & Snacks Expo.


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Chicago Food and Beverage Network 1

Unwrapping chocolate innovation

Chicagoland Food and Beverage Network hosts event at Barry Callebaut Chicago Chocolate Academy.
Alyse Thompson
Alyse Thompson-Richards
February 7, 2018

It’s not every day you get a chance to visit Barry Callebaut’s Chicago Chocolate Academy — and when you do, you jump on it.


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Mars Wrigley Confectionery logo

‘Say it ain’t so, Mars Wrigley!’

Mars Wrigley Confectionery opts for N.J. over Chicago for U.S. headquarters.
Bernie Pacyniak
December 6, 2017

When I read the headline in yesterday’s Chicago Tribune that Mars Wrigley Confectionery was going to base its U.S. headquarters in Hackettstown and Newark, N.J., I was — to put it mildly — devastated.


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L.A. Burdick

L.A. Burdick brings European-inspired bonbons to Chicago

New Hampshire-based confectioner opens first store outside of Northeast in River North neighborhood.
Alyse Thompson
Alyse Thompson-Richards
October 11, 2017
L.A. Burdick Handmade Chocolates has had a big year. The Wapole, N.H.-based company, known for crafting European-inspired bonbons for a devoted following in New England, marked 30 years in operation.
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Sugar bowl stock

The politics of sugar

Cook County sweetened beverage tax reinforces need for consumer education.
Bernie Pacyniak
September 27, 2017

On July 1, consumers living in Cook County, a good chunk of Chicagoland, were greeted with a new tax, one that slapped a penny surcharge on every ounce of sweetened beverage, which included items such as soda, sports drinks, flavored water, energy drinks, pre-made sweetened coffee and tea with less than 50 percent milk content, among others.


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Windy City Sweets

Windy City Sweets creates niche with nostalgia, neighborhood connection

Chicago sweet shop forges connection through quality, giving back.
Alyse Thompson
Alyse Thompson-Richards
August 10, 2017
John and Jill Manchester weren’t looking to buy a candy store when they sought a new business opportunity in 2011, but it was a match made in heaven.
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Sweets & Snacks 2017 1

Energy evident on show floor during Sweets & Snacks Expo 2017

Big Candy collaborates with Partnership for a Healthier America; buyers see innovation from manufacturers of all sizes.
Bernie Pacyniak
Alyse Thompson
Alyse Thompson-Richards
July 1, 2017

There’s something magical about seeing Chicago’s McCormick Place transform into Candy Land for the annual Sweets & Snacks Expo, hosted May 23-25 by the National Confectioners Association.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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