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Home » Chicago

Articles Tagged with ''Chicago''

Backstreet Boys

Sugar Factory marries starpower, sweet treats for memorable experience

New location in Chicago River North opened Dec. 10.
Alyse Thompson
Alyse Thompson-Richards
December 21, 2016
Last Wednesday I was to head to Chicago’s River North neighborhood, check out Sugar Factory’s new brasserie and store, and make eye contact with Backstreet Boy Nick Carter long enough for him to fall in love with me and propose on the spot. Sounds easy, right? Well, two-thirds of it was.

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Sugar Factory logo

Sugar Factory opens location in Chicago River North

Store joins locations in Rosemont, Las Vegas, New York.
Alyse Thompson
Alyse Thompson-Richards
December 14, 2016

Las Vegas-based Sugar Factory American Brasserie, a restaurant and retail confectionery operation, has opened a new store in Chicago’s River North neighborhood, which is just off Michigan Ave., a stretch commonly referred to as the Magnificent Mile.


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Fannie May desserts 1

Fannie May remodels Chicago flagship store

Open floor plan offers room for café concept, easier shopping.
Alyse Thompson
Alyse Thompson-Richards
December 7, 2016

The 2,400-sq.-ft. store, located at Michigan Avenue and Wacker Drive, now features an open floor plan and simple, elegant décor meant to draw new and repeat customers to the iconic Chicago brand, owned by 1-800-Flowers.


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Fanny May Cubs

Reveling in Cubs karma

Fannie May introduces Cubs confections to celebrate World Series appearance.
Bernie Pacyniak
October 26, 2016

As one would expect, with the popularity of this year’s team, both products have been top performing items in-store and online, says Dave Taiclet, president of the Gourmet Food Group, 1-800-Flowers. As he points out, Fannie May and the Chicago Cubs are two iconic Chicago brands.


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honey_summit1

The buzz about honey

National Honey Board illustrates use of sweetener for food and beverage editors during Chicago summit.
Alyse Thompson
Alyse Thompson-Richards
October 5, 2016
It’s one thing to see honey on supermarket shelves or in favorite snacks and confections, but to taste it fresh from the hive is quite another. I did just that during last month’s Honey Editors Summit, hosted in Chicago by the National Honey Board. The group, which supports honey education and research, took a half-dozen editors around the city to illustrate how honey is used.

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Skittles Wrigley Mars Illinois

Wrigley adds Skittles line to Yorkville, Ill. factory

$50-million investment adds 75 jobs, advances growth for Mars in the U.S.
Crystal Lindell
Crystal Lindell
June 15, 2016
Illinois got a little brighter this week. The state is now home to the most delicious rainbow anyone has ever tasted — Skittles.
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"The Birth of Chocolate" exhibition documents the creation of chocolate from seed to bar.

‘The Birth of Chocolate’ exhibition opens in Chicago

Ongoing project documents the process of creating chocolate from bean to bar.
Abigail Watt
May 11, 2016
Where does chocolate come from? Award-winning photographer Daniel Lorenzetti knows.
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Fashion Outlets of Chicago

Valentine's Day for Chicagoans can be as sweet as you make it

At Fashion Outlets of Chicago, Lindt, Lolli and Pops, and Godiva offer great Valentine's Day treats.
Abigail Watt
January 27, 2016
I visited the mall on behalf of Candy Industry Magazine to get the latest on Valentine's Day offerings from three confectionery stops: Lindt, Lolli and Pops, and Godiva.
Read More
Bell FF

Bell Flavors and Fragrances named one of Best and Brightest Companies to Work For

Company recognized by the National Association for Business Resources in 2015 for workplace environment.
Abigail Watt
January 6, 2016
If you're wondering where to find a sweet gig, look no farther.
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Grilled octopus, chefs, and Michelin Stars

Chefs at the 2016 Michelin Star “reveal” event share some life-changing culinary tricks.
Abigail Watt
November 4, 2015
The elevator doors open to reveal a check-in table set before a bright red backdrop decorated with the words "The Michelin Guide 2016 Restaurants"
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Natural Food Flavors and Colorants, 2nd Edition

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