Articles Tagged with ''Chicago''

Chocolate lovers in Chicago have a new reason to rejoice — the new Lindt Chocolate Bar at the Fashion Outlets of Chicago is opening this month.

Barry Callebaut Group has announced it has completed expansion initiatives at its Region Americas head office in Chicago.

Walk into Ghirardelli’s new Ice Cream & Chocolate Shop, located in The Wrigley Building in Chicago, you’ll be met with two stories of chocolate-y goodness.

Chicago Vegan Foods is introducing a pumpkin variety to its non-GMO Verified and gelatin-free Dandies marshmallow line.

Is there a sweeter way to celebrate prom than to make your own dress — out of candy wrappers?

The U.S. confectionery market is expected to see about $6 billion in increased sales in the next five years, and premium products are driving the growth. But the industry is growing faster globally than it is domestically and commodity costs are impacting costs from the farm to the finished product.

“We are beyond excited to launch Dylan’s Candy Bar Chicago this spring,” Dylan Lauren says.

Editor Bernie Pacyniak discusses several new product introductions from Ferrara Candy Co. and Ford Gum on Fox’s Good Day Chicago morning television program, highlighting some of the trends prevalent at the Sweets & Snacks Expo in Chicago.

Eighteen finalists for the first-ever Chocolate and Dessert Innovation (CADI) Awards have been announced.

“Both the customer base and the product line is different from Arway, and I believe that the combination of Arway and Long Grove will offer some great synergies,” says Craig Leva, Arway’s president and owner.