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Home » Chicago

Articles Tagged with ''Chicago''

Black-owned ice cream maker partners with Pop-Tarts

Black-owned ice cream maker partners with Pop-Tarts

Ida’s Artisan Ice Cream and Treats is launching flavors infused with the Kellanova product.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 16, 2024

Ida’s Artisan Ice Cream and Treats is launching flavors infused with the Kellanova product.


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Mars Wrigley’s historical relationship with history in Chicago dates back more than a century (William Wrigley Jr. introduced Juicy Fruit and Wrigley’s Spearmint gums in 1893)

Mars opens doors on new Global Research and Development Hub in Chicago

The 44,000-square-foot facility constitutes a $42m investment in the candy producer’s future innovation.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 23, 2024

On January 18, Mars held a ribbon-cutting ceremony at its newest, and largest to date Global Research and Development Hub.


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Top Chef alum finds sweet success with growing dessert franchise

Top Chef alum finds sweet success with growing dessert franchise

A year after the first JARS by Fabio Viviani opened, the chain has 100 more locations in the works.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 2, 2024

A year after the first JARS by Fabio Viviani opened, the chain has 100 more locations in the works.



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PwP Treats launches company, strives for social impact

PwP Treats launches company, strives for social impact

The brand is launching in partnership with A Safe Haven Foundation, a Chicago nonprofit that helps those experiencing homelessness.
Lis Parker
Liz Parker Kuhn
October 3, 2023

The launch of PwP Treats creates jobs for Chicago-based non-profit through innovative partnership with impact-driven gifting company.


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Silverland Bakery celebrates four decades of brownies, other treats

Silverland Bakery celebrates four decades of brownies, other treats

The suburban Chicago wholesale bakery reports it is thriving despite challenges.
March 10, 2023

The suburban Chicago wholesale bakery reports it is thriving despite challenges.


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Barry Callebaut joins Chicago's 'Halloweek' celebration

Barry Callebaut sponsors Chicago's 'Halloweek' celebration

Parade featured cultural organizations, artists, puppets, music, and more.
October 31, 2022

"Halloweek" festivities bring together city departments, corporations and community-based organizations to plan Halloween-related activities for Chicago residents of all ages.


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Fannie May Chicago_web.jpg

Fannie May celebrates Chicago roots with new collection

Brand partners with Columbia College alum Katelyn McManis on artwork.
September 19, 2022

Fannie May collaborated with Katelyn McManis, a 2022 graduate of Columbia College Chicago, to create the artwork for the collection.


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Ferrero opens innovation center with R&D lab in Chicago's Marshall Field building

Ferrero to open innovation center in Chicago's Marshall Field building

Company to continue growth in North America.
July 14, 2022

The 45,000-sq.-ft. facility will bring together Ferrero's R&D teams throughout the U.S.


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Mars Wrigley groundbreaking_web.jpg

Mars Wrigley breaks ground on Chicago innovation hub

Expansion will bring 30 more jobs to Goose Island campus.
Alyse Thompson
Alyse Thompson-Richards
June 16, 2022

The expansion, announced in April, will make the facility the largest innovation hub for Mars Wrigley globally.


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Mars logo_web

Mars to open R&D hub on Goose Island

Chicago to become Mars Wrigley’s largest innovation hub in the world.
April 25, 2022

With this expanded capability, Chicago will become Mars Wrigley’s largest innovation hub in the world.


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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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