Articles Tagged with ''Chicago''

The Smashing Pumpkins and Vosges Haut-Chocolat, two Chicago institutions, have partnered to mark the 30th anniversary of the double album Mellon Collie and the Infinite Sadness with a limited-edition chocolate box set, featuring flavors that reflect the album.

The event formerly known as Process Expo has been enhanced to offer food professionals a range of solutions and ideas.

The bakery bites, tied to the new Jurassic Park movie blockbuster, are the first chocolate items in the brand portfolio.

Consumers can order a combo pack featuring the brand's stuffed pizza and The Original Rainbow Cone’s signature layered treat.

The 8-inch pie featuring Home Run Inn’s crust, freshly sliced mozzarella, and signature tomato sauce is topped with Vienna Beef’s thinly sliced, slow-roasted beef, and tangy homemade giardiniera.

The brand is debuting a deep dish pizza for the first time ever on Saturday, April 5, aka National Deep Dish Pizza Day.

The streamlined airport restaurant's menu features Home Run Inn’s best-selling pizzas in classic varieties of cheese and sausage that have made it a staple on the city’s food scene.

On Monday, February 17, Boys and Girls Club members from Chicago came to the Sheraton Grand hotel to be "Junior Candy Buyers," deciding which confections would earn top honors. 

The recipe for success at Eli’s Cheesecake is built on decades of people-focused operation.

The facility will help bakery customers simulate production processes.