Articles Tagged with ''covid-19''

Exclusive interview: Q&A with Sugar Bowl Bakery, on best practices for food manufacturing businesses during COVID-19

July 2, 2020

Snack Food & Wholesale Bakery was recently able to talk to Andrew Ly, CEO at Sugar Bowl Bakery, San Francisco, about best practices for food manufacturers during the COVID-19 pandemic.

State of the Industry 2020: Consumers indulge in comforting sweet goods

Specialized diets fuel R&D efforts while consumers seek balance—and comfort

Liz Parker Kuhn

June 29, 2020

Sweet goods are having a moment. Due to the COVID-19 crisis, people want comfort food, and that includes bakery products like pastries, doughnuts, muffins, and more.

State of the Industry 2020: Snack cakes remain portable and delicious

Consumers seek on-the-go bakery snacks—even while staying home

Liz Parker Kuhn

June 26, 2020

Even though consumers have largely been staying home of late due to the COVID-19 pandemic, they are still seeking out desserts and treats like snack cakes.

State of the Industry 2020: Healthy pizza diversity fuels growth

Pizza categories see growth through better-for-you diversification and authenticity

Douglas J. Peckenpaugh

June 25, 2020

When the COVID-19 pandemic hit the U.S., shoppers began to frantically stock up on select food products. Due to its convenience and comfort-food appeal, frozen pizza was a top choice, and retailers soon found themselves with dwindling supplies as American society braced for the worst.

Exclusive interview: Q&A with Orbital Insight, on the potato chip industry during the COVID-19 pandemic

June 25, 2020

Snack Food & Wholesale Bakery was recently able to talk to Dr. James "Jimi" Crawford, founder and CEO of Orbital Insight, Palo Alto, CA, about how the COVID-19 pandemic has affected the potato chip industry.

FourKites, American Logistics Aid Network partner to connect supply chain leaders with disaster relief organizations

Pandemic and hurricane-related supply chain disruptions call for unprecedented collaboration to ensure the timely delivery of critical goods

June 23, 2020

FourKites and the American Logistics Aid Network (ALAN), are collaborating to accelerate the transport and delivery of essential goods as the world continues to cope with pandemic-related supply chain disruptions and braces for the potential effects of the 2020 hurricane season.

State of the Industry 2020: Bread, bagels, and English muffins gain ground

Cornerstone bakery products like fresh bread, bagels, and English muffins are gaining ground

Douglas J. Peckenpaugh

June 18, 2020

The past year has provided several key indicators that fresh bread products, including packaged bread, bagels, and English muffins, are gaining new levels of consumer interest.

State of the Industry 2020: Pathways out of the pandemic

We now enter an industry changed forever by the COVID-19 pandemic, setting paths for a new day

Douglas J. Peckenpaugh

June 16, 2020

The 1859 Charles Dickens classic historical novel "A Tale of Two Cities" begins with a statement of startling extremes, "It was the best of times, it was the worst of times…"

LaMar's Donuts celebrates National Donut Day with tributes to essential service award winners

Nineteen professionals in five states receive a year of donuts as winners of LaMar's Essential Service Awards

June 5, 2020

On the eve of National Donut Day 2020, LaMar’s Donuts announced 19 winners of its first Essential Service Awards—healthcare, childcare, education and public safety professionals who have made extraordinary contributions to their communities during the current pandemic.

Exclusive interview: Q&A with Routific on SMBs during COVID-19

June 5, 2020

Snack Food & Wholesale Bakery recently was able to talk to Marc Kuo, CEO and co-founder, Routific, about SMBs and non-traditional delivery methods during the COVID-19 pandemic.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Articles Tagged with ''covid-19''

Exclusive interview: Q&A with Sugar Bowl Bakery, on best practices for food manufacturing businesses during COVID-19

State of the Industry 2020: Consumers indulge in comforting sweet goods

State of the Industry 2020: Snack cakes remain portable and delicious

State of the Industry 2020: Healthy pizza diversity fuels growth

Exclusive interview: Q&A with Orbital Insight, on the potato chip industry during the COVID-19 pandemic

FourKites, American Logistics Aid Network partner to connect supply chain leaders with disaster relief organizations

State of the Industry 2020: Bread, bagels, and English muffins gain ground

State of the Industry 2020: Pathways out of the pandemic

LaMar's Donuts celebrates National Donut Day with tributes to essential service award winners

Exclusive interview: Q&A with Routific on SMBs during COVID-19

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