Articles Tagged with ''covid-19''

Snack Food & Wholesale Bakery recently was able to talk to Pam Smith, RDN, about consumer habits and changes to the industry as a result of COVID-19. 

The International Dairy Deli Bakery Association (IDDBA) has released their weekly COVID-19 Impact report.

Frontline Impact Project, a platform created by The KIND Foundation, is seeking additional corporate donors to provide food, beverage, skincare and wellness products and services to healthcare and emergency response workers.

If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning.

The International Dairy Deli Bakery Association (IDDBA) has published their weekly industry COVID-19 Impact report.

After thoughtful consultation with the PMMI Board of Directors, PMMI, The Association for Packaging and Processing Technologies, has made the difficult decision to cancel its in-person PACK EXPO International and Healthcare Packaging EXPO in Chicago this year. 

The International Association for Food Protection will hold its 2020 Annual Meeting as a virtual meeting, October 26–28, 2020.

This year's IFT show was very different because of the coronavirus pandemic: it was virtual-only, and was renamed SHIFT20. All events took place online, from July 12-15.