Articles Tagged with ''covid-19''

Mintel sheds light on candy’s ‘next normal’ and what it means for new product launches

Marcia Mogelonsky, of Mintel, recently discussed the impact of COVID-19 on shopping behaviors during a Candy Industry webinar.

Crystal Lindell

August 31, 2020

According to Mintel’s latest research, 55 percent of U.S. adults over 18 are still limiting the time they spend in store.

Exclusive interview: Q&A with Bedford Industries, on creating PPE during the COVID-19 pandemic

August 27, 2020

Snack Food & Wholesale Bakery was recently able to talk to Katie Larson, vice president of sales, Bedford Industries, on their decision to start creating PPE during the COVID-19 pandemic.

Emerging consumer behavior shifts: 6 ways food & beverage innovation is evolving in the face of COVID-19

August 27, 2020

ADM has identified six emerging behavioral changes that will power innovation and growth in the months ahead.

Nature's Path to donate one million bowls worth of food to 10 food bank organizations in the U.S. and Canada

Annual Eat Well Do Good effort expands to focus on programs serving children who are experiencing food insecurity due to school closures and COVID-19

August 27, 2020

Nature’s Path is significantly expanding its annual Eat Well Do Good food donation campaign to address childhood hunger and food insecurity, which according U.S. Census data, has more than quadrupled since the global pandemic began in March 2020.

IDDBA publishes new COVID-19 Impact Report: August 26, 2020

August 26, 2020

The International Dairy Deli Bakery Association (IDDBA) has released the newest COVID-19 Impact report.

PLMA announces PLMA Live! Private Label Week for February 1-5, as 2020 trade show is cancelled

August 25, 2020

The Private Label Manufacturers Association is pleased to announce a new and unprecedented virtual event for February 1-5, 2021: PLMA Live! Presents Private Label Week.

DS Smith launches 'Circular Design Principles' to eliminate waste, drive sustainability in packaging

Industry globally could save $46 billion with better packaging design

August 24, 2020

As pandemic-induced online shopping has boosted demand for boxes, DS Smith has launched its Circular Design Principles, citing company research that shows better packaging design could save the industry $46 billion a year in logistics costs globally.

Vote now for the Best Healthy School Snacks of 2020

August 24, 2020

Life just doesn't feel the same in 2020, especially this time of year as students of all ages begin their studies again, with remote learning in place in many densely populated parts of the country. The COVID-19 pandemic has reshaped our lives in many ways, including how we snack.

Washing systems help automate sanitation for bakery pans and more

Snack and bakery customers have options to streamline procedures for washing pans, buckets, and more.

Ed Finkel

August 21, 2020

Snack and bakery facilities have a daily need for thoroughly cleaning pans, trays, containers, utensils, equipment, parts, and more, especially anything that comes into contact with the finished product or human hands, in order to meet the needs of food safety programs, including mitigating contamination from allergens or pathogens.

Trip to Canada cancelled because of COVID-19? Tim Hortons will give you a free taste of Canada's favorite coffee & doughnuts

August 20, 2020

This summer, many travel plans were understandably cancelled or significantly limited due to COVID-19 travel restrictions.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Articles Tagged with ''covid-19''

Mintel sheds light on candy’s ‘next normal’ and what it means for new product launches

Exclusive interview: Q&A with Bedford Industries, on creating PPE during the COVID-19 pandemic

Emerging consumer behavior shifts: 6 ways food & beverage innovation is evolving in the face of COVID-19

Nature's Path to donate one million bowls worth of food to 10 food bank organizations in the U.S. and Canada

IDDBA publishes new COVID-19 Impact Report: August 26, 2020

PLMA announces PLMA Live! Private Label Week for February 1-5, as 2020 trade show is cancelled

DS Smith launches 'Circular Design Principles' to eliminate waste, drive sustainability in packaging

Vote now for the Best Healthy School Snacks of 2020

Washing systems help automate sanitation for bakery pans and more

Trip to Canada cancelled because of COVID-19? Tim Hortons will give you a free taste of Canada's favorite coffee & doughnuts

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.