Articles Tagged with ''covid-19''

Snack Food & Wholesale Bakery was recently able to talk to Samuel Kestenbaum, CEO of ParmCrisps, as well as Mark Singleton, VP of sales and marketing, Southern Recipe Small Batch, about the coronavirus and how it's affecting business. 

The food and agriculture sector has long been designated as a critical infrastructure sector that provides the essential services that underpin American society.

During the unprecedented events and uncertainty caused by the Coronavirus SARS-CoV-2 (COVID-19), the American Bakers Association, in partnership with more than 60 food and beverage groups, is working with all levels of government to ensure customers and consumers the American food supply is safe and abundant.

The interpack tradeshow in Düsseldorf, Germany, is an important milestone for the consumer foods industry, taking place every three years.

BNP Media, organizers of the Food Safety Summit, announced today that in response to the serious outbreak of Coronavirus, they have postponed the May Summit to October 19-22, 2020 at the Donald E. Stephens Convention Center in Rosemont, IL.

Isolation and social distancing brought on by COVID-19, or coronavirus, are causing unprecedented changes in consumer behavior, according to The Center for Food Integrity Consumer Trust Insights Council (CTIC), which brings together food industry thought leaders and social scientists to explore emerging trends.

The Sanitary Design Workshop scheduled for March 31st-April 1st in Chicago has been postponed.

Messe Düsseldorf is postponing the leading international trade fair interpack.

Int’l Pizza Expo and Int’l Artisan Bakery Expo, which had been scheduled for March 31- April 2, 2020, at the Las Vegas Convention Center, has been postponed to June.