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Articles Tagged with ''covid-19''

Coronavirus

Hershey: Chocolate is the top quarantine comfort snack

Chocolate company outlines ways it’s finding to comfort the world during the pandemic.

April 3, 2020

Chocolate is the top quarantine comfort snack. That’s according to Hershey, which is also outpacing the category.

IDDBA releases COVID-19 impact report

April 2, 2020

To help assist, inform, and educate our members and the industry in the midst of the COVID-19 pandemic, IDDBA is releasing weekly updates with a specific focus on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors.

Coronavirus

Hershey expresses concern over impact of COVID-19

In a public stock filing, Hershey said it's working to navigate a number of issues related to the pandemic.

Crystal Lindell

April 1, 2020

Hershey said it’s expecting to face a number of challenges as a result of the current COVID-19 global pandemic, including a reduced demand for products, reduced availability of its products, and issues with the supply chain, among other things.

Examinetics responds to Coronavirus pandemic

Company updates services with COVID-19 symptom screening

April 1, 2020

Examinetics, the nation’s leading provider of onsite occupational health services, has updated its existing services and created new protocols to assist essential operation during the coronavirus crisis.

Clear Seas Research releases report on the effect of coronavirus in the food and beverage manufacturing industry

Industry perspectives on the challenges of today.

April 1, 2020

The coronavirus outbreak is a human tragedy with very real business and economic consequences.

International Dairy Deli Bakery Association cancels annual trade show due to COVID-19 pandemic

March 31, 2020

The International Dairy Deli Bakery Association (IDDBA) has announced that IDDBA 2020, scheduled for May 31-June 2 in Indianapolis, IN, is cancelled due to the worldwide COVID-19 pandemic.

Coronavirus

IFT cancels in-person event, moves to virtual experience

Organizers said they wanted to give attendees time to cancel travel arrangements.

Crystal Lindell

March 31, 2020

The Institute of Food Technologists' in-person event has been canceled due to the COVID-19 global pandemic. Organizers are offering a virtual experience in its place.

PeaTos Snacks, Dash Radio and Laugh Factory say laughter can be the best medicine

PeaTos Snacks is partnering with Dash Radio and Laugh Factory on April 1st for a free "stay at home" digital comedy showcase and happy hour

March 31, 2020

PeaTos is partnering with Dash Radio and Laugh Factory to bring entertainment to #stayathome by announcing its live streaming, FREE digital stand-up comedy showcase: Snack on Laughter.

Institute of Food Technologists transitions annual event to virtual experience

March 31, 2020

The Institute of Food Technologists (IFT) has announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience.

Coronavirus

Tony’s Chocolonely continues to live its values amid coronavirus

Thecla Schaeffer, company’s head of marketing, discusses how the company is navigating the COVID-19 pandemic, while keeping its staff at the center.

Crystal Lindell

March 30, 2020

As an international company dependent on an international supply chain, Amsterdam-based Tony’s Chocolonely is working hard to live its values during the current coronavirus pandemic.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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