Articles Tagged with ''covid-19''

The experience of the global pandemic and the ongoing threat of future outbreaks has raised levels of consumer anxiety while accelerating a more proactive and holistic approach to health.

Snack Food & Wholesale Bakery was recently able to chat with Brian Schiegg, president of consumer brands at Schwan's Company (a subsidiary of CJCJ Food, Americas), about frozen pizza sales during the pandemic and why consumers have made it a pandemic staple.

New Culinary Visions consumer research points to the importance of sharing food experiences with friends and family as a new normal emerges for U.S. consumers. 

After years of snacking softness, the pandemic gave snack foods a boost: consumers turned to snacks to cope with new realities, increased screen time, and more at-home entertainment activities.

Since March 22, 2020, the Insights team at Glanbia Nutritionals has conducted continuous proprietary COVID-19 consumer research to gain a greater understanding on what consumers are buying, what they’re eating, how they’re exercising, and other ways in which consumer trends are shifting.

The Hershey Company has released its 2020 Sustainability Report, highlighting its progress on key environmental and social initiatives during a year of unprecedented challenges.

Henrik Oevermann, CEO of DIOSNA Dierks & Söhne GmbH, a worldwide manufacturer of pre-dough systems, kneading machines and granulating plants, tells us what he has learned from the past year and provides us with an outlook for 2021.

Research from European bakery expert St Pierre reported that 55 percent of the population have enjoyed not having the pressure of being somewhere at a specific time, with 35 percent agreeing that lockdowns have made them "live slower."