Articles Tagged with ''covid-19''

Inspection and detection equipment advances improve quality control

Snack, bakery facilities improve facility, equipment cleaning and sanitation during the pandemic

Snack and bakery companies focus on cleaning and sanitation in the midst of COVID-19.

Ed Finkel

January 25, 2021

Equipment and facility cleaning and sanitation solutions during the COVID-19 pandemic.

Pandemic bakery perspectives

Robb MacKie

January 20, 2021

In the ongoing grip of the COVID-19 pandemic as we enter a new year, and a new administration in Washington, we reached out for an update from Robb MacKie, President and CEO, American Bakers Association (ABA), Washington, D.C.

Snack and bakery strategies for a better 2021

Snack and bakery industry lessons from 2020 and strategies for an improved 2021.

Douglas J. Peckenpaugh

January 18, 2021

This past year was unlike any other throughout our history as a nation, and the snack and bakery industry saw significant impact.

Snack and bakery leaders offer pandemic-era insights and strategies

Snack and bakery leaders offer insights and strategic perspectives on the pandemic—and what comes next.

Douglas J. Peckenpaugh

January 18, 2021

Near the end of December 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases that officials eventually tied to a new coronavirus called SARS-CoV-2, now generally known as COVID-19.

Girl Scout Cookie season kicks off nationally, bringing joy during unprecedented times

Girl Scout entrepreneurs across the United States are selling cookies in safe, creative, and socially distant ways, including through the organization's first-ever national delivery services collaboration with Grubhub.

January 16, 2021

Girl Scouts of the USA (GSUSA) recently kicked off the 2021 Girl Scout Cookie season nationally, during a challenging time when many Girl Scouts are selling in creative, socially distant, and contact-free ways to keep themselves and their customers safe.

IDDBA releases industry COVID-19 Impact Report

January 14, 2021

The International Dairy Deli Bakery Association (IDDBA) has released their first COVID-19 Impact report for the new year.

Carbon-neutral snack foods will appeal to post-pandemic consumers, says GlobalData

January 5, 2021

Large snack food companies must double down on carbon emissions at every level if they want green credibility.

Mindful Dining Initiative new study focuses on pandemic-era consumers' perspectives

Study reveals how today's consumers are looking at control for mealtime.

December 22, 2020

The latest Culinary Visions study in The Mindful Dining Initiative focuses on the impact of the COVID-19 outbreak on dining habits and preferences of consumers across the United States.

Mettler-Toledo COVID-19 proof Augmented Reality Customer Support

COVID-19 proof Augmented Reality Customer Support protects production uptime and costs regardless of manufacturing location.

December 22, 2020

Mettler-Toledo Product Inspection is leading the way for product inspection manufacturers with the inclusion of remote Augmented Reality (AR) Customer Support.

Industry engagement crucial in post-election landscape

December 16, 2020

The 2020 election is over, but efforts to understand the impacts are just beginning.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.